Sel et Poivre, Morningside

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Restaurant description

Sel et Poivre is a fine dining restaurant at The Quatermain Premier Boutique Hotel located in the heart of Sandton, Johannesburg. The menu is a result of years of culinary experience of Chef Patron Coco Reinarhz - bringing French flair with a hint of African flavour to his delectable dishes. The menu changes often and is seasonally-influenced. Ranging from sumptuous English breakfasts, business lunches, fair under the oaks in the courtyard, to sophisticated, award-winning dinner menus, Sel et Poivre offers it all.

Chef Patron Coco Reinarhz combines his classical French training and skill with African-inspired flavours and dishes in a modern, sophisticated and utterly delicious manner. The menu changes often and is seasonally-influenced. An award-winning wine selection is paired with the menu and the French style cooking presented at Sel et Poivre.

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