Bottega, Parkhurst

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Restaurant description

Humble beginnings as a cook in a local pizzeria in Johannesburg South saw a young Saverio's first passion for food unfold at a mere 19 years old. A management role at that very Gino's spawned opportunity as a manager at Nino's and after a brief stint there, Saverio decided to further his love of the industry by attending Birnham College and becoming a profes...

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Humble beginnings as a cook in a local pizzeria in Johannesburg South saw a young Saverio's first passion for food unfold at a mere 19 years old. A management role at that very Gino's spawned opportunity as a manager at Nino's and after a brief stint there, Saverio decided to further his love of the industry by attending Birnham College and becoming a professional chef.




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