Season's Cuisine, Sandton

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Restaurant description

Pasture to plate is a concept that is deeply rooted in an idea that we need to get closer to source when it comes to eating. All our dishes are made with the freshest ingredients we can find. Where possible, organically grown produce is used from our farms. Our meats are sourced from organic farms. We use organic eggs when and where possible. Our dressing oi...

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Pasture to plate is a concept that is deeply rooted in an idea that we need to get closer to source when it comes to eating. All our dishes are made with the freshest ingredients we can find. Where possible, organically grown produce is used from our farms. Our meats are sourced from organic farms. We use organic eggs when and where possible. Our dressing oils are pure and free from heat treating. Our butter is made from grass fed cows cream. We use bone broth as a base for most of our soups. We avoid wheat in our sauces and gravies. We use full natural fats in our meals. We promote a banting and natural style paleo diet.

Our pledge is to provide our patrons with the best possible food we can. Full of good enzymes and nutrition that our bodies need to thrive.




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