OSA(Fairmont Zimbali Resort)

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Restaurant description

Experience authentic coastal cuisine that celebrates local and sustainable seafood, complimented by a contemporary twist on country classics.

Our new Chef de Cuisine, Constantijn Hahndiek, works closely with local suppliers to source the finest, freshest ingredients to create a seasonal la Carte menu sure to excite. Classically trained and influen...

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Experience authentic coastal cuisine that celebrates local and sustainable seafood, complimented by a contemporary twist on country classics.

Our new Chef de Cuisine, Constantijn Hahndiek, works closely with local suppliers to source the finest, freshest ingredients to create a seasonal la Carte menu sure to excite. Classically trained and influenced by global trends, Chef Hahndiek's dishes take their lead from local favourites.

Whether you fancy a vegetarian Butternesca, Springbok Carpaccio, or grilled to perfection Karoo Lamb, OSA's selection of affordable quality will satisfy your senses. The modern yet unpretentious and honest food is paired with wine from some of the most sought after vineyards in South Africa.

OSA is open from Thursday to Saturday, for dinner only.




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