Fusion World Food Cafe(The Fusion Cooking School), Berea

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Restaurant description

Come Experience our world renowned "Beef Fillet cooked in a Dishwasher" and a table-side creation of "Liquid Nitrogen Ice cream" before your very own eyes.

Owner-Chefs Shaun Smith and Caryn England form a passionate team and are host to this unpretentiously stylish 48 seater restaurant, which is an extension of their world renowned chef school: The Fusion Cooking school. With many years experience between them, their global, trendy, modern, health-conscious cuisine showcases the very best of world food flavours.

Reviews for Fusion World Food Cafe(9 reviews)

Average rating

5.0 / 5.0

9 reviews

Average rating

5.0 / 5.0 (9 reviews)

Impressive

basheerah

"Hi there, I've eaten at Fusion several times in the past and have always been very impressed with the food and the service. Dylan is an excellent waiter and the food is simply exqu..." Read more "Hi there, I've eaten at Fusion several times in the past and have always been very impressed with the food and the service. Dylan is an excellent waiter and the food is simply exquisite. I recently came for dinner with 10 interns (3 Zimbabweans and 7 Australians) and they were equally as impressed as I have been. The students from Melbourne said that the food was on par with and better than many of the restaurants they eat at back home. I tell as many people as I can about how wonderful my dining experience always is at Fusion :-)

Sincerely, Basheerah "

Lovely bits

Zanique Thorne

"Had a girls lunch and asked for a bunch of starters and they placed them all on on platter for us and it was a delight and joy to travel through all the wonderful flavours.
Awe..." Read more "Had a girls lunch and asked for a bunch of starters and they placed them all on on platter for us and it was a delight and joy to travel through all the wonderful flavours.
Awesome chocolate fondant - the waiter even gave us the recipe! Also found a new Ros� which was affordable but delicious."

All reviews (9)

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