Peri Peri De Mocambique (Closed), Durban North

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Restaurant description

Peri Peri De Mocambique was born when a fisherman "Laird Shooter" and a Chef "Sandi Richmond" came together with a plan to open a Mozambique restaurant.

Sandi cooking experience ranges from the Seychelles to the dessert of Serra Cafema in Namibia, Her extensive cheffing experience has seen her working with many different cultures and cuisines creating a vast knowledge of the food industry. Chef Sandi has been used by various lodges and hotels to open their restaurants successfully.

Laird Shooter grew up with a dream of making a Mozambique restaurant, he is passionate about the country, its culture and most importantly its cuisine. By being the land lord of the premises, the idea could become a reality and Mocambique de peri peri is now open for your enjoyment!

So join us for a taste experience of a life time!

Reviews for Peri Peri De Mocambique (Closed)1 review

Average rating

4.5 / 5.0

1 reviews

Average rating

4.5 / 5.0 (1 reviews)

Great night out

Veronica

"My fianc� and I had a wonderful night out celebrating a special day at this restaurant. The food was absolutely delicious, fresh and flavour-packed. The starters were eye-opening, ..." Read more "My fianc� and I had a wonderful night out celebrating a special day at this restaurant. The food was absolutely delicious, fresh and flavour-packed. The starters were eye-opening, hot but so tasty, mains were even better, with many flavours and enough heat to make the dish exciting, the dessert was out of this world (Lindt choc brownie). The service was prompt and efficient. The atmosphere was very vibey, as it was during the holiday season. Despite being full, service and meals were top-notch. Meals were a little pricey but in line with other restaurants, and worth it for the quality of ingredients. We will definitely return and recommend peri peri."

All reviews (1)

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