The Glenwood Bakery, Glenwood
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031 205 0217
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Restaurant description
Restaurant description
Artisanal bread is bread which is hand formed, the doughs are slow fermented and, usually, the ingredients sourced for having less additives. So, at The Glenwood Bakery we use stone milled, unbleached, GMO free flour. We use a 100% organic rye flour for our 100% rye. Our breads are made according to traditional recipes and the aim is entirely to improve the ...
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