St Ives Hotel & Restaurant(St Ives Hotel)

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Restaurant description

Our passion for food has been long in the making and still to this day a perfect meal for every meal is what is achieved by our highly Qualified Executive Chef and Kitchen staff. Each meal is freshly prepared to keep the taste at top quality levels. The double wing decked restaurant was born from a concept pioneered by Adrian Wingfield. Now proudly owned by the Bloxham family and managed by the youngest son Ashley and his wife Catherine. Delicacies include continental dishes, selection of grilled meat, seafood, pizza and fresh game.

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