Clarke of the Karoo

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Restaurant description

Our menu is a mix of "Karoo Cuisine" and Mediteranean dishes, Karoo Oysters, Cape Malay Bobotie and our now legendary Karoo Lamb Curry (served with papadoms and a vast array of sambals), Whitebait and Roasted Vegetable Bruchetta with balsamic reduction. A special sandwich and home-made burger menu (Bacon and Bluecheese Burger) and on occasions Karoo Lamb Burger. Pan-seared Yellowfin Tuna is a speciality when available. Being concerned about spiraling food costs, we have recently introduced a new budget menu. What could be better on a cold winter day than sitting in front of a log fire with one of our home-made soups. A Meal in a Bowl.

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