Joubert-Tradauw Deli

Limited Listing

This listing is a limited member on WiningAndDining. This means that unfortunately we can not display all the information that we would like to.

Full members get:

A full description.
A menu displayed.
A map to the restaurant.
A virtual tour.
Filtered reviews of the restaurant.
The ability to email and send an sms to make a reservation.

Encourage this listing to become a full member.

Send an email

028 572 1619 Click to reveal

Restaurant description

Once a humble tin-roofed dwelling, the Deli has been transformed into a Mediterranean-style farm kitchen with rustic d?cor and an inside fireplace. During warm weather guests can dine outdoors in true al fresco style under the vine-covered veranda ("afdak") overlooking the farm, the majestic Tradouw Valley and the Langeberge.

The R62 Deli is renowned for its platters, which include Klein Karoo tapas comprising fruit from the farms such as fresh figs, nectarines, kakemas peaches, plums and pears served with cranberries, nuts, sunflower seeds and mint; rosemary and lemon chicken; a small bobotie with onion relish, stewed fruit and almonds; "patat" with honey; beetroot with feta and herbs; tzatsiki with pumpkin seeds, home-baked breads stuffed with olives and nutty seed loaves browned with molasses. Home-made offerings include tapenade, onion relish, balsamic reduction, fig pat?, pesto, fragrant apricot jam and tomato chili jam. Home-made preserves include plum, fig, peach, quince and pear.

The to-die-for french chocolate cake is served with a luscious green fig. We also have a delicate lemon meringue cheese cake as well as several other freshly baked cakes.

Some required fields were not filled in.