The Fig Tree(De Hoop Nature Reserve)

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Restaurant description

The establishment of the Fig Tree Restaurant, which is situated in the main Opstal area of the De Hoop Collection, has been steered by the experienced hand of Judi Dyason, best-known for co-founding the world-renowned Prue Leith School of Cooking in South Africa. Dyason also trained the chefs and catering staff at all of The Madikwe Collection?s lodges. With...

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The establishment of the Fig Tree Restaurant, which is situated in the main Opstal area of the De Hoop Collection, has been steered by the experienced hand of Judi Dyason, best-known for co-founding the world-renowned Prue Leith School of Cooking in South Africa. Dyason also trained the chefs and catering staff at all of The Madikwe Collection?s lodges. With a shaded terrace overlooking the De Hoop Nature Reserve, The Fig Tree Restaurant offers a full a la carte menu for breakfast, lunch and dinner.




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