Dassiesfontein Restaurant

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028 214 1475 Click to reveal

Restaurant description

We run a fully licensed restaurant that serves traditional "boerekos" seven days a week. We are famous for our large portions and value for money. Our restaurant can comfortably seat 75 people and is available for private functions.

On Saturdays those who like offal can indulge in steaming pots of either curried or plain tripe.
Sunday lunches are three course affairs, with a large buffet to choose from.
Pensioner Thursdays means pensioners can have the main meal at a special price.

At Dassiesfontein we grind our own
flour on the farm, and our famous
loaves of farm bread are freshly baked
at the restaurant in an old wood stove.

Tastings of all the local wines can be
arranged on request.

Reviews for Dassiesfontein Restaurant2 reviews

Average rating

4.5 / 5.0

2 reviews

Average rating

4.5 / 5.0 (2 reviews)

Boerekos is tops!

Thea Swanepoel

"So difficult to get proper boerekos these days, except at home - or at Dassiesfontein. But its not just the food that draws the crowds, is everything. The ambiance, the goodies, th..." Read more "So difficult to get proper boerekos these days, except at home - or at Dassiesfontein. But its not just the food that draws the crowds, is everything. The ambiance, the goodies, the smell, the crazyness ... the bread!!! I have a guest house in Botrivier and I send every single one of my clients to experience this gem in the Overberg. Its an absolute must - even if it is just for coffee, bread and jam."

Impressed

Mike Des

"The food was well prepared and tasty. Their home made bread is fantastic. Service excellent. Browsing and buying before and after the meal was interesting and took us down memory l..." Read more "The food was well prepared and tasty. Their home made bread is fantastic. Service excellent. Browsing and buying before and after the meal was interesting and took us down memory lane.
"

All reviews (2)

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