Von Kamptz Restaurant(Camps Bay Retreat), Camps Bay

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021 437 8300 Click to reveal

Restaurant description

There are a couple of things about a homely kitchen that makes it special - the fact that you will always be welcomed and that it is normally where the "good stuff" is kept hidden or slowly simmering. The smell of freshly baked breads, sound of mixers and blenders, the look of fresh fish and poultry and the sense of extreme heat. All these hidden and simmering treasures are made with the utmost care and always in abundance, rounded off with "seasoned" timing in the Retreat Kitchen.

While the interiors are warm and elegant by an open fire and the dining room wall allowing you a peek into the kitchen's soul, the unforgettable experience is dining on the terrace. The sound of waves breaking in the not too distant Atlantic Ocean, with abundant greenery as a side attraction, completes the blissful atmosphere.

From the breakfast menu that covers seasonal continental buffets with an A'la Carte option wih a twist, to lunches that's kept light and current, and best served as picnic in the shade of mature trees with the ocean as backdrop.

Unpretentious dishes grace the dinner menu with modern touches to the classics. The tender signature Chalmar Beef Fillet is the ever popular dish - either cooked on the grill, or over open fire during the summer months.

Organic home grown herbs, vegetables and micro herbs clearly features as an ingredient or garnish throughout.

You are welcome to visit our chef at any time, discussing dietary requirements and special requests, or just sit back and feast your eyes on the action with the inclusion of the odd flying pot and pan.

Visitors are welcome to join us for dinner, but bookings are essential.