Eastern Palace, City Bowl CBD

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Restaurant description

The Eastern Palace opened on the 1st of December 2011 inside The 4 Star Urban Chic Boutique Hotel and will be run by MingLiang (Ricky) Wang and his partner of 4 years, Cora Han. Distinguished by impeccable service and stylish, contemporary decor, Eastern Palace will serve a variety of mouth-watering Thai food, sushi and seafood and some of the Cape's finest wines.

The restaurant boasts large glass-fronted views of Table Mountain and the bustling Long Street. The cuisine is fresh and light with each individual ingredient upholding its own identity yet blending superbly into the overall flavour.

Combining elements of several Southeast Asian traditions, Thai cooking places emphasis on lightly prepared dishes with strong fragrant components. Balance, detail and variety are of great importance to Eastern Palace?s Thai chefs. The spiciness of Thai cuisine is notorious, and it is also known for its enthusiastic use of fresh herbs and is considered by many to be among the best in the world.

Sushi is fast becoming the cuisine of choice in Cape Town due to its fresh and healthy concept in a society where health and vitality have taken over as the number one priority on Capetonians? to do list. Not to mention ? it?s delicious! With a Sushi bar, immaculate table settings and the eastern cuisine infused with superlative ingredients Ricky and Cora plan to make this restaurant a top dining spot in Long Street.

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