Sinatra's Restaurant, City Bowl CBD

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Restaurant description

Sinatra's restaurant combines a stylish and modern setting with a menu that boasts the very best of fresh, locally-sourced ingredients.

Inspired by legendary American singer and actor, Frank Sinatra, the restaurant infuses traditional and modern dishes to suit both locals and tourists alike, and pays considerable tribute to "ol' blue eyes" with a w...

Read more

Sinatra's restaurant combines a stylish and modern setting with a menu that boasts the very best of fresh, locally-sourced ingredients.

Inspired by legendary American singer and actor, Frank Sinatra, the restaurant infuses traditional and modern dishes to suit both locals and tourists alike, and pays considerable tribute to "ol' blue eyes" with a wall of fame highlighting his career.

Sinatra's menu emphasises the chef's seasonal approach to European continental cuisine and is ideal for a light lunch or a hearty dinner, whether it is for business or pleasure. The menu boasts a wide variety of dishes, including scrumptious starters, fresh seasonal salads, soups, grill and fish dishes, and a variety of delectable dessert options.


Reviews for Sinatra's Restaurant2 reviews

Average rating

4.5 / 5.0

2 reviews

Stylish and delish

Anonymous

"The staff at Pepper Club goes the extra mile to ensure guests feel special and are kept happy. The food is absolutely divine and makes you crave it for weeks afterward. Definitely ..." Read more "The staff at Pepper Club goes the extra mile to ensure guests feel special and are kept happy. The food is absolutely divine and makes you crave it for weeks afterward. Definitely a place I'd visit over and over again!"

Salt & Pepper Restaurant Review

Ligia de Coito

"We had a superb meal ? unpretentious, delicious and well-constructed dishes. I had the classic Duck l'Orange (yumm!) preceded by a coconut tempura prawn with aioli starter (yumm x ..." Read more "We had a superb meal ? unpretentious, delicious and well-constructed dishes. I had the classic Duck l'Orange (yumm!) preceded by a coconut tempura prawn with aioli starter (yumm x 2!). And then, the pierce d'resistance! A sugar free Key Lime Pie served with a passion fruit sorbet. I did not 'die and go to heaven' because I so want to stay 'down here' and have that again!...but it was close!
Ligia De Coito

"



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