Martins Bakery, Diep River

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021 7128555 Click to reveal

Restaurant description

A diamond in the rough - Martins was established by Firmino Martins in 1970, formerly known as "Steurhof cafe", a local convenience store. The business successor, John Martins followed in his fathers footsteps. He decided to continue his fathers legacy by opening a bakery division in 1983. John left his day job as manager of the Bank of Lisbon to follow his passion and now works with his wife Teresa.

The European-style bakery brings to mind a contemporary deli and coffee shop that is filled with the fresh aroma of baked goods to entice the senses. Martins does was it does best-bakes non-commercial, home made breads with no preservatives and using traditional techniques such as their Sourdough.

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