Leopards Leap

Bistro , Bakery

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021 876 8002 Click to reveal

Restaurant description

Restaurant description

In our food offering, the focus is on relaxing, family-orientated enjoyment, exciting and occasionally experimental, exposing our visitors to interesting ways of exploring our wines in a culinary context - uncomplicated and slanted towards fresh and seasonal food.

A most popular attraction is our Rotisserie-based lunches, with every detail taken car...

In our food offering, the focus is on relaxing, family-orientated enjoyment, exciting and occasionally experimental, exposing our visitors to interesting ways of exploring our wines in a culinary context - uncomplicated and slanted towards fresh and seasonal food.

A most popular attraction is our Rotisserie-based lunches, with every detail taken care of by Chef Pieter de Jager. The tempting offering includes a variety of tender, juicy meats from a state-of-the-art Rotisol spit, complemented by a selection of side dishes from our Harvest Table that features seasonal salads and roasted vegetables sourced from the organic vegetable and herb garden on the farm. An array of farm-baked breads, pastries, cakes and take-home meals is also available. Dessert consists of individual portions of delights such as cake lollies, mini cheese-cakes and baby meringues, to make an occasion of late afternoon coffee.

As an extension of the food offering, a variety of innovating wine cocktails is served - delightful as adventurous dessert alternatives or simply for sipping on the veranda, watching sunset over the vineyards. Occasionally - and definitely during weekends - live music completes the picture.