Maison Wine Estate

French , Bistro

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021 876 2116 Click to reveal

Restaurant description

Restaurant description

The Kitchen is the restaurant at Maison that spills out onto a deck overlooking the lawns and vineyards. Chef Arno Janse van Rensburg swears by local, seasonal produce and the principle of treating ingredients with respect. Expect food is that is unpretentious, with an emphasis on freshness, flavour and simple combinations of ingredients. We hand pick a dail...

The Kitchen is the restaurant at Maison that spills out onto a deck overlooking the lawns and vineyards. Chef Arno Janse van Rensburg swears by local, seasonal produce and the principle of treating ingredients with respect. Expect food is that is unpretentious, with an emphasis on freshness, flavour and simple combinations of ingredients. We hand pick a daily harvest of eggs, seasonal fruit, vegetables and herbs from our kitchen garden and orchards, using many of our own home grown ingredients in the menu of the day.

The Tasting Room - Every bottle of Maison wine, made from grapes harvested on our farm, has something completely wonderful and delicious about it. Each limited edition wine bottle is personally fingerprinted by winemaker Antwan Bondesio - a small detail that, in typical Maison style, reflects the personal attention and care afforded to every one of its wines. Guests are encouraged to stay a while, take their time over a bottle of Maison and celebrate the essence of good living. Alice Mfundisi our tasting manager will help you pair wines with your food ? both at your table or in the Tasting Room. Alice is available for a full house premium tasting on request - or ask her for an introductory tasting, in which Shiraz is paired with our very own biltong and blue cheese, and Maison Cape Ruby port with dark chocolate and hazelnut truffles, all handmade by our chef.

The Deli is the new big thing on our chopping block this season. Our chefs use our lemons, satsumas, olives, aubergines, chillies and other ingredients freshly harvested on Maison, to make lemon concentrate, preserves, pickled Jerusalem artichokes, Jalapeno relish, aubergine and olive chutney, as well as our own hand pressed extra Virgin olive oil. Chef Arno also makes delectable biltong, dro? wors and saucisson, to add to our growing list of deli items like eggs and ciabbatta. And the absolute best? We'll deliver Maison deli goods to you with your Maison wine order, anywhere in the Cape. In fact, we deliver just about anywhere, on request.