Monneaux Restaurant(Franschhoek Country House and Villas)
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Directions to Monneaux Restaurant
Restaurant Address: Monneaux Restaurant ()
Franschhoek Country House & Villas
Huguenot Road (Main Road)
Franschhoek.
Directions:
Driving from Cape Town, Stellenbosch or Paarl the Monneaux Restaurant is situated on the R...
Read moreDriving from Cape Town, Stellenbosch or Paarl the Monneaux Restaurant is situated on the R45 approximately 1km before the town of Franschhoek
Open:
Breakfast, Lunch, Dinner
Open 7 days a week throughout the year for breakfast, lunch and dinner.
Restaurant menu for Monneaux Restaurant
Main Menu
Starters & Mains
Starters & Mains
Potato Galette
R90
with lemon and cauliflower pureé, pan fried baby leeks and wilted pak choi
Duck Liver Burger:
mini brioche bun with pan fried duck liver, apricot curry glaze, red onion marmalade, mushrooms, rocket and crispy onion rings
Roast Beetroot Salad
with chevre, apple and candied pecan nuts
Salmon Ceviche
R95
with baby fennel and toasted ciabatta
Balsamic Onion Tart Tatin
with dried tomato salad and blue cheese cream
Red Wine Shiitake Soup
R85
Pork Terrine
R65
with sauce vierge and potato crisps
Cured Beef Salad
with tomatoes, radish, asparagus, soft boiled egg and a white balsamic dressing
Eggplant Parmesan
R110
with pomodoro sauce and basil pesto
Chicken Ballontine
R140
szechuan rubbed with herb pomme purée, grape salsa and a port jus
Venison of the day
R150
Mustard Spiced Beef Fillet
R165
with sweet potato fondants, broccolini and red wine jus
Chef's Choice of Curry
R135
Seared Salmon Trout
R170
with ratatouille ravioli, tomato consommé and shrimp butter
Kingklip
R155
with potato crumble, mushroom escabeche, tempura cep and roast garlic oil
Pan-fried Duck Breast
R165
with sauteéd spinach, asparagus, pearl onions and a berry jus
Side Orders
Side Orders
Pommes Frites
R45
Sautéed Vegetables
R45
Cream Spinach
R45
Honey & Cinnamon Roasted Butternut
R45
Greek Salad
R45
Parsley Baby Potatoes
R45
Kiddies Menu
Kiddies Menu
Chicken Goujons
R80
With fries
Crumbed Calamari
R80
With fries
Beef Burger
R80
With fries
Spaghetti Bolognese
R80
Desserts
Desserts
Cardamom Soaked Doughnuts
R50
with saffron ice cream
Crème Brulee
R55
of the day
Lemon Posset
R65
with summer berries
Home-made Sorbet Selection
R50
with mint syrup
Panko Crumbed Brie
R65
with fig, nuts, caramelized beetroot and balsamic reduction
Monneaux's Death by Chocolate
R65
Dessert Wines, Port & Sherry
Dessert Wines, Port & Sherry
Pierre Jourdan Ratafia
R40
Slanghoek Red Muscadel
R30
Rickety Bridge Noble Late Harvest
R35
Sherry Medium & Full Cream, Pale Dry
R25
Allesverloren L.B.V. Port
R30
De Krans Vintage Reserve Port
R55
Tasting Menu
Tasting Menu
Tasting Menu
Salmon Ceviche
with baby fennel and toasted ciabatta
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Roast Beetroot Salad
with chevre, apple and candied pecan nuts
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Kingklip
with potato crumble, mushroom escabeche, tempura cep and roast garlic oil
or
Mustard Spiced Beef Fillet
with sweet patato fondants, broccolini and red wine jus
or
Egg Plant Parmesan
with pomodoro sauce and basil pesto
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Panko Crumbed Brie
with figs, nuts, caramelized beetroot and balsamic reduction
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Lemon Posset
with summer berries
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Coffee & Truffle
Info about Monneaux Restaurant
Info about Monneaux Restaurant
The Monneaux Restaurant ranks among the top restaurants in Franschhoek, and serves an inspired contemporary take on the classics. Lunch is relaxed, enjoyed on the fountain terrace under a spreading pepper tree while dinner is enjoyed in the elegant but relaxed dining room in the original manor house.
Set on the original site of Franschhoek's first ...
The Monneaux Restaurant ranks among the top restaurants in Franschhoek, and serves an inspired contemporary take on the classics. Lunch is relaxed, enjoyed on the fountain terrace under a spreading pepper tree while dinner is enjoyed in the elegant but relaxed dining room in the original manor house.
Set on the original site of Franschhoek's first parfumerie, today its the heavenly scent of chef Louis Jansen's cooking that inspires at the Monneaux Restaurant, a Cape culinary classic.
Even by the food & wine capital of the country's high standards, Monneaux is a must visit, having been in the country's Top 100 list for six years consecutively, on the Top 10 list for two years and winning the American Express Platinum Award for fine dining.
The underground cellar is available for private functions where dinner can be enjoyed by an impressive selection of local and foreign wines. The restaurant's bar lounge provide a comfortable environment to relax and enjoy the company you're with.
The wine list emphasizes the boutique wines of the Franschhoek Valley as well as an impressive selection of other award winning wines of South Africa.
Ambiance: Upmarket
Menu type: A la carte
Licensed: Yes
Corkage: R35
Seating: 50
Facilities
Bar
Child Friendly
Children’s Play Area
Halaal
Kosher
Live Entertainment
Smoking
Wheelchair access