The Garden Room and Lounge Bar(Le Quartier Francais)

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Restaurant description

THE GARDEN ROOM - Our sunny new breakfast room is a beautiful, inviting space that opens up onto our rambling gardens through wide glass doors. We've extended the breakfast hours from 07h00 till 11h00, so there's no need to rush out of bed in fear that you'll miss it.

The leisurely meal features a breakfast buffet with homemade granola and pastries (including our famous sticky buns), freshly squeezed juices, infused teas, and plenty of fresh fruit.

The kitchen also offers an array of cooked breakfasts using only the freshest of local ingredients, such as organic eggs from Spier Estate, pasture-reared bacon and sausages handcrafted by Neil Jewell of Bread & Wine, our sister restaurant.

Breakfast reservations advisable.

Open all day for our tapas menu.

LE QUARTIER LOUNGE BAR offers artisanal beers, local wines and 'food-based' craft cocktails; using South African ingredients such as, mebos, sour figs, buchu and nettles. Executive Chef, Margot Janse, has created a bar menu too, featuring dishes like, Prawn Popcorn, Wildebeest Popovers and Gruyere Oreos.

Enjoy our specially blended leafs teas by Lady Bonin's Tea Parlour (ask about our LQF blend) with a selection of pastries. We also have a variety of freshly squeezed fruit and vegetable juices.

Open from 12h00 - 23h00, the cocktail emporium is a stylish place to meet and relax in a comfortable yet trendy space. Franschhoek is an eclectic, international area and this bar affords the locals and visitors a place to mingle; you could be sitting next to a winemaker, doctor or chef - and the locals all have interesting tales to tell. Bar menu till 22h00.

But wait, there's more!

Breakfast is a must for all our foodies, so join us for THE PETITE BREAKFAST in the Le Quartier Lounge Bar from 07h00 - 12h00: a breakfast selection 'delicious!' enough for locals and visitors alike.

Join us for high tea at THE LONG TEA TABLE. Whether a birthday, kitchen tea, baby shower, book club or just a lazy day lounging with your ladies' indulgence and spoiling will be had.

The menu, designed by Grand Chef Margot Janse, is a taste delight of savoury and sweet and will be generously spread out in The Garden Room.

Available for private bookings of 10 or more people between 12h00 and 17h00.