The Werf Restaurant at Boschendal

Bistro

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Restaurant description

Restaurant description

Situated in the beautifully revamped original cellar of the Manor House, the focus at The Werf Restaurant is on presenting innovative country-style cuisine using the best of available local, seasonal and ethically-sourced ingredients. This is offered in an eclectic environment of decor and cooking spaces where the kitchen comes out of the shadows and comes a...

Situated in the beautifully revamped original cellar of the Manor House, the focus at The Werf Restaurant is on presenting innovative country-style cuisine using the best of available local, seasonal and ethically-sourced ingredients. This is offered in an eclectic environment of decor and cooking spaces where the kitchen comes out of the shadows and comes alive inside the restaurant.

Expect fragrant fermented breads, slow-roasted ribs and brisket sourced from the herd of Angus cattle on Boschendal farm, or house-smoked meat and fish, and accomplished desserts.

Freshness, authenticity and artistry characterise each plate and our dishes are constantly evolving in rhythm with the seasons.

Our daily menu is small and seasonal. What we offer depends on the daily harvest and creativity of our chefs. A sample menu below gives an indication of what to expect.