Bosduifklip Restaurant

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027 432 2735 Click to reveal

Restaurant description

At Bosduifklip Restaurant dining, functions and wedding experiences become a cherished memory.

Here you can dine and dance under the stars or in our roofed stone kraal build in 1941.

Our buffet menu has been perfected in the last 20 years with old age dishes just as grandma made it to assure you a mouth watering and nostalgic eating experience.

BOSDUIFKLIP is a family business, run by Kobus and Aletta Engelbrecht. They were married in 1978 and are the parents of four daughters who do their part in helping the restaurant when they visit on weekends and holidays. All the cooking is done by Aletta and Kobus with the help of one or two employees.

Over the years BOSDUIFKLIP has been featured in:

-Flying Springbok -?Bosduifklip food is not restaurant food. It?s home cooking gone public, unpretentious but satisfying in the extreme?.

-Getaway Magazine -? Delicious dishes are served straight from the coals.Its a fun kuierplek?.

- Jackie Nel-Getaway Magazine ? ?On their farm Kobus and Aletta Engelbrecht are cooking up a storm of Sandveld cuisine, add to well-prepared Bosduifklip food a starlit sky and a spot of ?wikkeling die boude? to music on a concrete dance floor, and the sophistication of the city loses much of its appeal?

- Lannice Snyman.-Eat Out Magazine ??10 of the best of the West Coast?.

- Huisgenoot Wenresepte No.7.