The Farmhouse Hotel Restaurant

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022 772 2062 Click to reveal

Restaurant description

The combination of fine dining and premium wines are two of the greatest pleasures in life, encouraging good times, fond memories, love and laughter.

Our buffet breakfast table is laid with the freshest seasonal fruit, local cheeses and cold meats, homemade pastries and muesli. Our chefs go through a lot of effort to ensure that the items included in the buffet are as fresh as possible, thus bookings are essential. Our � la carte menu has been designed around the freshest ingredients and most suitable techniques. For a special treat, try our Eggs Benedict, it is simply divine.

Our dinner menu has farm style favourites with some modern twists included. We try to source our produce from local suppliers and we use what the region has to offer. We have local Saldanha Bay mussels and crayfish from Paternoster (when in season). Our oxtail soup and lamb shank are amongst the dishes people drive many kilometers to enjoy.