Wild Apricot(Montagu Country Hotel)

Steak house , South African

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Restaurant description

Restaurant description

Our menu focus mainly on dishes we grew up with in South Africa. The lamb we bring from the Great Karoo to prepare top quality Lamb Pie and Lamb Shanks are slowly braised in tomato, onion and red wine. Our Bobotie, a Cape Malay speciality, is prepared to an original recipe and served with dried fruits from our area. The wine list is representative of the bes...

Our menu focus mainly on dishes we grew up with in South Africa. The lamb we bring from the Great Karoo to prepare top quality Lamb Pie and Lamb Shanks are slowly braised in tomato, onion and red wine. Our Bobotie, a Cape Malay speciality, is prepared to an original recipe and served with dried fruits from our area. The wine list is representative of the best wines from the Robertson Wine Valley and will satisfy even the most selective pallet.

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