Pascal's of Napier

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Restaurant description

The concept behind our menu is "Keep it simple". It is impossible to improve on nature - so rather use the best that nature has to offer with the emphasis on fresh organic produce wherever possible. The menu offers something for everyone including the tried and tested favourites like our legendary lamb shanks, Spanish Oxtail in winter as well as blackboard s...

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The concept behind our menu is "Keep it simple". It is impossible to improve on nature - so rather use the best that nature has to offer with the emphasis on fresh organic produce wherever possible. The menu offers something for everyone including the tried and tested favourites like our legendary lamb shanks, Spanish Oxtail in winter as well as blackboard specials which are dependant on the season and availability of produce.

We are open Tuesdays to Saturdays for breakfast, lunch and dinner and Sundays for breakfast and lunch. During the summer seasons we offer Al Fresco dining on the garden terrace and winters are warm and cozy near one of the fireplaces - of which we have two in the dining room!




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