Kalinka Restaurant

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Restaurant description

The menu is intriguing with the likes of mussels in a herbed coconut broth & caviar pancakes, alongside ostrich and lamb specialities. Try the African trio (gemsbok, kudu and ostrich) served on polenta and ratatouille with a brandy & mustard sauce. Finish with the hedonistic Amarula crème brûlée or chocolate fondant."

We look forward to having you ...

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The menu is intriguing with the likes of mussels in a herbed coconut broth & caviar pancakes, alongside ostrich and lamb specialities. Try the African trio (gemsbok, kudu and ostrich) served on polenta and ratatouille with a brandy & mustard sauce. Finish with the hedonistic Amarula crème brûlée or chocolate fondant."

We look forward to having you dine with us
at Kalinka.




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