Casa Bella (The Sanctuary)

History has it that in 1889, the humble Napalese street food creation known as pizza, first found its way into the royal wood-fired oven, when pizza maestro Raffaele Esposito made one to present to Queen Margherita. His delicious creation honoured the tricalore flag of Italy with his creative use of tomato, basil and mozzarella.

At Casa Bella, we ho...

History has it that in 1889, the humble Napalese street food creation known as pizza, first found its way into the royal wood-fired oven, when pizza maestro Raffaele Esposito made one to present to Queen Margherita. His delicious creation honoured the tricalore flag of Italy with his creative use of tomato, basil and mozzarella.

At Casa Bella, we honour pizza by staying true to the original tradition underscored in this anecdote: Our pizzas bases are hand-pressed to every order, using imported Italian 'OO' flour, topped with only the finest and freshest ingredients, lavishly layered with mozzarella, and then finessed in our signature wood-fired oven until crisp and feather-like. You can visit Naples if you like, or you can feast on our Italian-inspired, glorious gastronomic pizza varietals. We think you'll choose the latter! Buon Appetito!