Equus Dine at Cavalli

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Restaurant description



Led by talented local chef Henrico Grobbelaar, Cavalli?s approach to cuisine can be described as ?a contemporary take on the classics?, contextually driven, and encompassing a combination of freshness, flavour and flair. Real, humble food cooked textbook style, paired with an expertly crafted local and international wine list, artisanal cocktail, c...

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Led by talented local chef Henrico Grobbelaar, Cavalli?s approach to cuisine can be described as ?a contemporary take on the classics?, contextually driven, and encompassing a combination of freshness, flavour and flair. Real, humble food cooked textbook style, paired with an expertly crafted local and international wine list, artisanal cocktail, craft beer and a notable selection of single malt whiskeys.

Herbs and a selection of vegetables on the menu are grown in the Estate's self sustained heirloom garden.

The restaurant is set to establish itself as a premier fine dining destination locally and internationally and is now open for lunch and dinner 4 days a week, Wednesday through Saturday for relaxed, generous Bistro lunch and Fine-Dining Dinner and Sunday Fine-Dining Lunch.




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