De Oude Bank Bakkerij(Schoon De Companje)

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021 883 2187 Click to reveal

Restaurant description

We naturally ferment our doughs for full flavour
of the specific grain and for easy digestion. Baking as
authentically as we do, we are forced, by the nature
of the product, to be very much aware.

Aware of the circumstances of the day; temperature,
humidity, the ferocity of the wood fired oven, eagerness
of the wild yeast organisms, qualities of the milled grain.

The wood oven, Black Betty, has proved herself to be
sufficiently built and serves us well. Taking in 40 - 60 well
hydrated pieces of hand shaped dough and giving us
dark, crusty, delicious loaves of bread.