Giovanni's at Eikendal
Full members get:
- A full description.
- A menu displayed.
- A map to the restaurant.
- A virtual tour.
- Filtered reviews of the restaurant.
- The ability to email and send an sms to make a reservation.
Chef of the Eikendal Restaurant, Mark Radnay firmly believes in flavour, flavour , and flavour with the menu showcasing seasonal and locally sourced ingredients. The menu changes regularly, with a twist added to old South African favourites. The restaurant is open for lunch Tuesday through Sunday, and evenings by special arrangement for events and groups.
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