Hartenberg Estate(Hartenberg Wine Estate)

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Restaurant description

During winter a concise, seasonal menu is served in the tasting room alongside a roaring fire. On the warmer winter days lunch is served outside on our terrace with views of the Bottelary hills.

A concise,seasonal menu is served in the tasting room alongside a roaring fire and in the warmer months on the terrace with sweeping views of the Bottelary ...

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During winter a concise, seasonal menu is served in the tasting room alongside a roaring fire. On the warmer winter days lunch is served outside on our terrace with views of the Bottelary hills.

A concise,seasonal menu is served in the tasting room alongside a roaring fire and in the warmer months on the terrace with sweeping views of the Bottelary hills.Summer sees smoked salmon or trout salad with dill creme fraiche dressing and crispy capers. Karoo lamb chops, hand-cut chips, Tzatziki and Greek salad are a perennial favourite. Regular specials paired with a glass of Estate wine are extremely popular and offer great value.




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