The Bakery at Jordan(Jordan Wines)

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021 881 3441 Click to reveal

Restaurant description

Baking has been one of George Jardine's greatest passions. With the focus on the large wood-fired oven in the new bakery, George is happy to share his passion with his patrons. George Jardine said of the new bakery, "Since the beginning of time man has strived to source the most natural grains to produce the finest breads. To be able to enjoy these in a beautiful environment such as The Bakery at Jordan - what more can one ask for!" The relationship between highly acclaimed chef George Jardine and award-winning wine producers of Jordan Wine Estate, Gary and Kathy Jordan, started four years ago when Jordan Restaurant opened in 2009 on their Stellenbosch estate. Since inception the Jordan Restaurant has consistently been rated one of South Africa's Top 10 restaurants by Eat Out Magazine.

With the launch of The Bakery at Jordan, the Jordans and Jardines have reinforced this relationship.

The Bakery atmosphere is relaxed and fun, evident in the modern, yet simple d�cor in neutral shades with a splash of red, where visitors can unwind and enjoy the freshly produced fare amongst the aromas of baking bread, pastries and freshly brewed coffee. Alternatively one may dine 'al fresco? on either the lawns or the newly completed wooden deck. Visitors can choose from a selection of dishes of the day, charcuteries, breads, dips, cheeses and pastries.

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