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Zevenwacht Restaurant

VIRTUAL TOUR

(1 review)  Write a review
Cuisine: Contemporary
Ambiance: Intimate
Main course (avg): R150
Licensed: yes

Open: Breakfast , Lunch , Dinner
BREAKFAST
Weekdays: 7am – 10 am
Sat/Sun/PH: 8am – 11am

LUNCH
12 noon – 3pm
Light Meals till 5pm

DINNER
6.30pm – 10pm
ZEVENWACHT PICNIC MENUS
18 Sep 11 - 31 May 12
ESTATE BASKET
Freshly baked French Loaf with Snoek Pate & Chicken Liver Pate
Rare Roast Beef Sirloin with Home made Mustard
Grilled Chicken Kebab with a Sweet Chilli Sauce
Tomato, Red Onion, Cucumber Salad
Potato Salad made with our very own Special Dressing
Spinach & Feta Quiche
Selection of Cheeses, Biscuits & Preserves
Mini Milk Tart & Koeksister
R 280.00 per basket per 2 persons


VEGETARIAN BASKET
Freshly Baked French Loaf with Tatziki & Hummus
Egg Noodle Stir Fry
Spinach & Feta Quiche
Tomato, Red Onion, Cucumber Salad
Mixed Grain & Seed Salad
Mediterranean Vegetable Cous Cous
Selection of Cheeses, Biscuits & Preserves
Mini Milk Tart and Koeksister & a Fresh Fruit Skewer
R 280.00 per basket per 2 persons


KIDS BASKET
Chicken Drumstick & Cheese roll
Chips
Lollipop
Fruit Juice
R 60.00 per child


BRAAI BASKET 1
Garlic Bread
Greek Salad & Potato - Chive Salad
Chicken Thigh, Boerewors, Pork Neck
Selection of Cheeses, Biscuits & Preserves
Mini Milk Tart and Koeksister & a Fresh Fruit Skewer
R 280.00 per basket for 2 persons


BRAAI BASKET 2
Garlic Bread
Greek Salad & Potato - Chive Salad
Sirloin Steak, Boerewors, Lamb Chop
Selection of Cheeses, Biscuits & Preserves
Mini Milk Tart and Koeksister & a Fresh Fruit Skewer
R 360.00 per basket for 2 persons


Conditions for the Braai Basket
Minimum of two baskets to be ordered
Order must be made 72 hours in advance
We supply wood, firelighters, grid & a braai area
Braai to be made & supervised by yourselves.
Please ensure that all fires are thoroughly extinguished


Description:
The tastefully decorated Zevenwacht Restaurant, located within a turn of the 19th Century Cape Dutch Manor House, portrays both finesse and charm. Open for breakfast, lunch and dinner seven days a week, the restaurant offers contemporary continental cuisine prepared to perfection. Magnificent views of the tranquil lake and park-like gardens are the perfect accompaniment to a memorable dining experience.

PICNIC BASKETS
Our delicious range of picnic baskets are served in a paradisiacal setting on tree-shaded lawns sloping down to the lake. Enjoy a tasteful selection of bread and biscuits, cold meats, cheeses, and salads or pre-book a braai basket and cook your own meal over vine wood fires.

THE CHILDREN'S PLAY PARK
A fun-filled play park provides recreation for children and keeps them happily and safely entertained




Bar
Child Friendly
Children’s Play Area
Halaal
Kosher
Live Entertainment
Smoking
Wheelchair access
Address
Zevenwacht Wine Estate Langverwacht Rd
On Stellenbosch Wine Route Kuils River

Directions
Follow Voortrekker Rd (R102) out of Cape Town towards Kuils River. Continue past the R300 passover & you'll find Zevenwacht Country Estate on your left.

Reviews of Zevenwacht Restaurant (1 reviews) - Write a review



Average Scores
Overall (7.0)
Food (8.0)
Service (6.0)
Ambiance (8.0)
Location (7.0)
Value (5.0)
Recommend (8.0)


Valentine's Day Dinner, 15 Feb 2012
Reviewer: Melanie van der Meulen (Adventurousness: I'll order it as per the menu.)

Comments: Last night my BF treated me to a Valentine's Day Dinner at Zevenwacht Restaurant. On offer was a set menu of 3 courses for R295 pp plus 10% service charge.

Apart from a small glitch with our reservation at the start of the evening, it was a refined affair. Oysters and champagne to set the mood followed by starters. We both had the Chicken Livers in a Red Pepper Hollandaise with a Fine Leaf Salad. It was very good. Richly flavoured sauce, tender livers and tangy salad leaves. Hmmm!

For mains, I had the Pan Fried Kingklip with leek sauce & basil pesto/bacon linguine. The fish was nicely firm and subtly flavoured with the leek sauce, and the pesto and bacon in the linguine provided an interesting counterpoint.

My BF had the Grilled Sirloin in an onion confit, with rosemary potatoes and red wine jus. His sirloin was not as tender as one would have liked, but the rosemary potatoes were perfect.

For dessert, I chose the Berry Spring Rolls with Frozen Yoghurt which was a strange but delicious combination of hot and cold, pastry and fruit. My BF had the White Chocolate/Mocha cheesecake which was totally out of this world. Delicate, almost like a mousse, rich with chocolate and hinting of coffee. I could hear angels singing!

We finished with a pot of rooibos tea and chocolate truffles.

All-round, a lovely evening.

Scores:
food: 8service: 6ambiance: 8location: 7value: 5recommend: 8
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