Zevenwacht Restaurant

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Main course (average): R150

Restaurant Address: Zevenwacht Restaurant ()
Zevenwacht Wine Estate
Langverwacht Rd
On Stellenbosch Wine Route
Kuils River

Directions:

Follow Voortrekker Rd (R102) out of Cape Town towards Kuils River. Continue past the R300 ...

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Follow Voortrekker Rd (R102) out of Cape Town towards Kuils River. Continue past the R300 passover & you'll find Zevenwacht Country Estate on your left.

Open: Breakfast, Lunch, Dinner
BREAKFAST
Weekdays: 7am - 10 am
Sat/Sun/PH: 8am - 11am

LUNCH
12 noon - 3pm

LIGHT MEALS
Weekdays: 10am - 12pm
Mon - Sun: 3pm - 6pm

DINNER
6pm - 10pm

Info about Zevenwacht Restaurant

Restaurant Description:

The tastefully decorated Zevenwacht Restaurant, located within a turn of the 19th Century Cape Dutch Manor House, portrays both finesse and charm. Open for breakfast, lunch and dinner seven days a week, the restaurant offers contemporary continental cuisine prepared to perfection. Magnificent views of the tranquil lake and park-like gardens are the perfect a...

Read more

The tastefully decorated Zevenwacht Restaurant, located within a turn of the 19th Century Cape Dutch Manor House, portrays both finesse and charm. Open for breakfast, lunch and dinner seven days a week, the restaurant offers contemporary continental cuisine prepared to perfection. Magnificent views of the tranquil lake and park-like gardens are the perfect accompaniment to a memorable dining experience.


Ambiance: Intimate

Licensed: Yes

Facilities

Available

Children’s Play Area


Reviews for Zevenwacht Restaurant1 review

Average rating

3.5 / 5.0

1 reviews

Valentine's Day Dinner

Melanie van der Meulen

"Last night my BF treated me to a Valentine's Day Dinner at Zevenwacht Restaurant. On offer was a set menu of 3 courses for R295 pp plus 10% service charge.

Apart from a s..."
Read more "Last night my BF treated me to a Valentine's Day Dinner at Zevenwacht Restaurant. On offer was a set menu of 3 courses for R295 pp plus 10% service charge.

Apart from a small glitch with our reservation at the start of the evening, it was a refined affair. Oysters and champagne to set the mood followed by starters. We both had the Chicken Livers in a Red Pepper Hollandaise with a Fine Leaf Salad. It was very good. Richly flavoured sauce, tender livers and tangy salad leaves. Hmmm!

For mains, I had the Pan Fried Kingklip with leek sauce & basil pesto/bacon linguine. The fish was nicely firm and subtly flavoured with the leek sauce, and the pesto and bacon in the linguine provided an interesting counterpoint.

My BF had the Grilled Sirloin in an onion confit, with rosemary potatoes and red wine jus. His sirloin was not as tender as one would have liked, but the rosemary potatoes were perfect.

For dessert, I chose the Berry Spring Rolls with Frozen Yoghurt which was a strange but delicious combination of hot and cold, pastry and fruit. My BF had the White Chocolate/Mocha cheesecake which was totally out of this world. Delicate, almost like a mousse, rich with chocolate and hinting of coffee. I could hear angels singing!

We finished with a pot of rooibos tea and chocolate truffles.

All-round, a lovely evening. "



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